Crop Breeding Methods

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Overview

Subject code

AGRY

Course Number

3210

Description

This course will cover traditional and molecular methods used to improve yield, quality, and pest resistance of important agronomic and horticultural crops in the Southern United States.Prerequisite(s): AGRP 1125, HORT 2201, BIOL 1107, and BIOL 1107L with a minimum grade of C.

Credits

Min

3

Min

4

Min

3

Requisites

No Requisites