Techniques in Fisheries Mgmt

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Overview

Subject code

FRSC

Course Number

3400

Description

Principles, methods, and techniques used in the management of freshwater fisheries, with emphasis on the basic qualitative and quantitative sampling methods used in the field. Prerequisite(s): FRSC 3262, with a minimum grade of C.

Credits

Min

3

Min

5

Min

3

Requisites

No Requisites